Nowadays, there are so many products of admiral locklear swiss cheese in the market and you are wondering to choose a best one.You have searched for admiral locklear swiss cheese in many merchants, compared about products prices & reviews before deciding to buy them.
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Here are some of best sellings admiral locklear swiss cheese which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
797 reviews analysed
1. igourmet French Frantal Emmental Cheese – Pound Cut (15.5 ounce)
2. igourmet Norwegian Jarlsberg (R) Cheese – Pound Cut (15.5 ounce)
Description
In Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg Cheese is not made on small farms in rural communities, but rather is produced in large quantities through a multi-stage, high-tech manufacturing process. The special bacteria that gives it its famous wide-eyed holes and its sweet flavor is cultivated in a controlled environment, then added to the curd midway through the cheesemaking process. The result is a beautiful and delicious 20-pound wheel that defines the baby swiss category of cheeses. Jarlsberg Cheese was first produced in 1815 and has long since become Norway’s most famous cheese and a household name here in America.
- Made from pasteurized cow’s milk.
- Photo depicts whole 24 lb. form of cheese.
- We cut and wrap this item by hand.
3. igourmet French Frantal Emmental Cheese – 2 Pound Club Cut (2 pound)
Feature
- Ships expedited in an insulated package to ensure freshness
- Comes from the heart of the French Alps near the chic ski resort of Chamonix
- Ripened to perfection in the traditional 180 pound wheels
- Turned weekly in the ripening chambers for a minimum of two months
- It has a somewhat sweet, buttery taste that is slightly reminiscent of fresh nuts and has many round walnut-sized holes evenly distributed throughout
4. igourmet Switzerland Swiss – Pound Cut (15.5 ounce)
Feature
- Ships expedited in an insulated package to ensure freshness
- This convenient product offers almost all of the full flavor of traditional Switzerland Emmentaler without the waste of an inedible rind
- What Americans refer to as
- An excellent melter, be sure to include this authentic Swiss cheese in any fondue recipe
- Superb sandwich stuffer
Description
This convenient product offers almost all of the full flavor of traditional Switzerland Emmentaler without the waste of an inedible rind. You”ll instantly recognize it as what Americans refer to as “Swiss Cheese”, thanks to its walnut-sized holes and brash, nutty flavor. An excellent melter, be sure to include this authentic Swiss cheese in any fondue recipe. Of course, it is also a superb sandwich stuffer.
5. igourmet Gruyere AOP Swiss Cheese – Pound Cut (15.5 ounce)
Description
This extra-special delicacy from the Gruyere district of Switzerland is well-known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this traditional favorite julienned into a chef’s salad, melted on a hot open-faced sandwich, or, of course, in a classic cheese fondue.
- Won the Silver Medal in the World Cheese Awards.
- Made from unpasteurized cow’s milk.
- Photo depicts whole 70 lb. form of cheese.
- We cut and wrap this item by hand.
Conclusion
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